Our Commitments
Rooted in cultural heritage
At Le Chamarel Restaurant, we take a mindful approach to our activities, with a sense of responsibility towards the land and the surrounding community. Our Creole cuisine, supported by a local sourcing approach, reflects Mauritian traditions while contributing to the continuity of local culinary heritage.
Our Now for Tomorrow programme
At ER Hospitality, we champion hospitality with purpose.
We aim to protect our environment, support our communities, and contribute to a positive and lasting impact.
Our approach is guided by five key impact areas:
- Energy Transition
- Circular Economy
- Biodiversity Protection
- Inclusive Development
- Vibrant Communities
Energy transition
Our approach continues through mindful operations, where energy use is monitored to spot inefficiencies and make informed improvements. From simple daily actions to annual carbon footprint assessments, each step helps guide our transition towards more responsible practices.
Circular economy
This effort is reflected in how resources are managed across the restaurant, with a focus on reducing waste and making more responsible choices in daily operations. Waste is sorted and redirected through recycling partners, helping limit landfill impact and encourage more sustainable practices. In the kitchen and across operations, simple actions are taken to minimise waste and rethink the use of resources, while alternative solutions are opted to reduce reliance on chemical cleaning products. Together, these initiatives support a more mindful and responsible way of working.
