Chamarel, an iconic region
Chamarel is one of Mauritius’ most iconic landscapes; where nature, heritage, and Creole culture meet. Tucked away from the rush, it’s the perfect setting to slow down, reconnect, and experience the island at its most authentic.
Since 1992, Le Chamarel Restaurant has welcomed guests for a dining experience that’s both authentic and elevated. Set 260 metres above sea level, the restaurant opens onto sweeping views of the south-west. From lush mountains to the open ocean, here, the panorama is part of the meal.
The People Behind the Experience
Led by Faizal, our Restaurant Manager, and Chef Wesley, our kitchen team brings Mauritian hospitality to life with precision and heart. From service to plate, every detail is handled with care, so your experience feels seamless from start to finish.
Authentic Local Flavours
Our cuisine is rooted in Mauritius’ rich mix of Creole, French, Indian, and African influences. Menus evolve with the seasons, guided by local produce and the island’s best flavours. Whether you choose our signature set menu or à la carte, expect refined Creole classics, house-made specialities, and spice combinations that honour tradition, elevated with a modern touch.
A Warm Experience
Welcoming, attentive, and genuinely Mauritian, our service is what completes the experience. Join us for a relaxed moment with a view, a celebration, or simply the pleasure of excellent Creole cuisine in an exceptional setting.
