Discover exclusive offers
EXCLUSIVE OFFERS
At Le Chamarel Restaurant, as the seasons evolve, so do we. A moment of culinary discovery, with our menu being a tribute to the terroir, and where each dish reveals the richness of our local ingredients. Throughout the year, our passionate chefs draw inspiration from nature’s ever-changing palette, crafting new creations that showcase the freshest produce and celebrate rich culinary traditions. Whether you’re savoring the bright, zesty notes of our summer offerings or indulging in the hearty, comforting flavors of our winter cuisine, each visit promises a unique culinary adventure that highlights refined creole cuisine.
A Culinary tribute to Mauritius
A celebration of flavour, heritage, and craftsmanship. Savour dishes inspired by Mauritius’ rich culinary traditions, thoughtfully prepared to honour the occasion.
Special Dishes:
- Mauritian prawn rougaille – Steamed rice, black lentils, and eggplant pickle
- Pork ribs glazed with mango chutney BBQ sauce – Grilled pumpkin, homemade potato and taro fries, watercress salad
- Pan-seared tuna with Chamarel pineapple salsa – Tamarind rice, soy & ginger braised bok choy
Join us from 12th to 16th March and experience a limited-time selection that brings together authentic tastes and refined techniques, all served with the breathtaking views of Chamarel.
