At Le Chamarel Restaurant, our very identity is rooted in honoring our heritage, be it cultural or natural. We are proud to support sustainability through our ‘Now for Tomorrow’ program, which guides our efforts across key impact zones.
Discover our initiatives:
Circular Economy
- Promoting resource efficiency and waste reduction.
- Advocating for a circular economy to minimize our ecological footprint.
- Local sourcing: around 82% of our meat, poultry, seafood and vegetables are sourced locally.
Resource Management
- Use of environmentally friendly "Oxygiene" technology for chemical-free cleaning.
- Reduction in water consumption and wastewater recycling for irrigation purposes.
Dynamic Communities
- Promotion of Mauritian culture and heritage through our menu and initiatives.
- Collaboration with local communities for skill development and social well-being.
These initiatives highlight our engagement to integrate sustainability into all aspects of our operations, creating a lasting positive impact on both the environment and our communities.