Discover exclusive offers
EXCLUSIVE OFFERS
At Le Chamarel Restaurant, as the seasons evolve, so do we. A moment of culinary discovery, with our menu being a tribute to the terroir, and where each dish reveals the richness of our local ingredients. Throughout the year, our passionate chefs draw inspiration from nature’s ever-changing palette, crafting new creations that showcase the freshest produce and celebrate rich culinary traditions. Whether you’re savoring the bright, zesty notes of our summer offerings or indulging in the hearty, comforting flavors of our winter cuisine, each visit promises a unique culinary adventure that highlights refined creole cuisine.
Special Easter Lunch
Easter will be marked at Le Chamarel Restaurant with a dedicated four-course menu. Both vegetarian and non-vegetarian options will be served, featuring ingredients selected for their freshness and depth of flavour. Highlights include duck confit, braised octopus, lamb with garlic and pistachio, or a portobello and black truffle ragù for a plant-based alternative.
The menu is available exclusively on Sunday 20th April 2025.
Seating is limited. Reserve your table today.
